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Chapter 4 (5)Evaluating the Taste of Pu’er Tea -Texture
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Chapter 4 (5)Evaluating the Taste of Pu’er Tea -Texture
所属专辑:
英文版|品鉴普洱
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大益
最近更新:
2022-07-25
时长:
09:23
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该专辑其他节目
Chapter 6 (4) How to Brew Pu'er Tea
Appendix I(1) The TAETEA Tea-Tasting Challenge
Appendix I(2)Historical Significance of the Tea-Tasting Challenge
Appendix I(3)Personal Experiences of the TAETEA Tea-Tasting Challenge
Appendix I(4)Gains and Losses of Brewing Tea in a Covered Bowl
Appendix I(5) Seize Opportunity, Adhere to Interests and Maintain a SteadyHeart
Appendix II Terminology of Pu’er Tea Sensory Tasting
Chapter 5 (4) Typical Examples of TAETEA Raw Pu’er Products-Select Series
Chapter 5 (5) Typical Examples of TAETEA Raw Pu’er Products-Imperial Series
Chapter 5 (6)Typical Examples of TAETEA Ripe Pu’er Products
Chapter 5 (7)Typical Examples of TAETEA Ripe Pu’er Products
Chapter 5 (8)Typical Examples of TAETEA Ripe Pu’er Products
Chapter 5 (9)Typical Examples of TAETEA Ripe Pu’er Products
Chapter 5 (10)Typical Examples of TAETEA Ripe Pu’er Products
Chapter 6 (1) How to Brew Pu'er Tea
Chapter 6 (2) How to Brew Pu'er Tea
Chapter 6 (3) How to Brew Pu'er Tea
Chapter4(1) Tasting and Evaluating Pu’er Tea
Chapter4(2) Pu'er Tea-Tasting Skills(2)
Chapter4(3) Evaluation of Pu’er Tea
Chapter 4(4) Evaluating the Taste of Pu’er Tea
Chapter 4 (5)Evaluating the Taste of Pu’er Tea -Texture
Chapter 4 (6) Evaluating the Taste of Pu’er Tea -Aftertaste
Chapter 4 (7) Evaluating the Aroma of Pu’er Tea
Chapter 5 (1) Case Study of TAETEA Pu’er Products
Chapter 5 (2) Typical Examples of TAETEA Raw Pu’er Products
Chapter 5 (3) Typical Examples of TAETEA Raw Pu’er Products-Select Serie
Chapter3(4) Early TAETEA Products 2
Chapter3(5) Contemporary TAETEA Products
Chapter2(4) Major Health Benefits of Raw Pu’er Tea
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